The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

This vegan tiramisu cake is a version of the classic Italian dessert. This creamy and indulgent treat is made with plant-based products but is just as rich and satisfying as the traditional version.

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan ...

Grate raw beetroot and remove excess juice from the grated beets. In a bowl mix eggs, sugar, and vegetable oil. In a different bowl, whisk some flour, baking powder and salt. Now add the dry mixture ...