This vegan tiramisu cake is a version of the classic Italian dessert. This creamy and indulgent treat is made with plant-based products but is just as rich and satisfying as the traditional version.

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan ...

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

Everyone will want this easy vegan cupcake recipe because they are ... Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch.