Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

Palak Paneer Uttapam Recipe: Palak paneer uttapam is a healthy breakfast recipe. This is a quick and easy recipe, it is a also a great option for weight loss. To make the topping, add onion, tomato, ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

Get the rajma recipe. Palak paneer is a popular Indian dish made with spinach, paneer (Indian cheese), and spices. This vibrant and flavorful dish is a delicious and easy weeknight meal that's ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Surprise your partner with these creative Valentine's Day gifts and make this day special ...

Pour the tadka over the palak paneer and serve. Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...