Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Brown and white eggs have virtually identical nutritional content, determined more by the hen's diet than the eggshell color.

Taylor Swift may be the queen of dropping Easter eggs, but Mike White has some tricks up his own sleeve—as evidenced (most ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...