We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endives and avocado? I always enjoy Belgian endives and love the fresh, crisp ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

This salad delivers big flavor while keeping energy use low—in fact, you can likely put it together without even turning on your stove. Chef’s note: This is an adaptation of an old-school French ...