This is the group that includes well known commercially valuable species such as the European lobster, Homarus gammarus, and American lobster, Homarus americanus. Working out how old lobsters are can ...

And by establishing meat-free days for certain religious holidays, the church also increased the demand for seafood, including lobster. Across Europe, lobsters became associated with status and a ...

In Europe, lobster has been prized since the Greco-Roman Period but in North America, lobster was eaten by the lowest earners and even prisoners. Kentucky politician John Rowan quipped ...