Singaporean aquaculture firm Singapore Crawfish has opened a hatchery in Bhutan, completing the first phase of a large ...

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A new study shows that Bhutan has the potential to sequester 68% of its greenhouse gas emissions through biochar, a ...

A network of farmhouses has sprung up along the newly reopened Trans Bhutan Trail, offering travellers a taste of Bhutanese cuisine and a rare glimpse into rural life and culture.

A youth-run farm located in Trashigang’s Kanglung district has become a successful venture in Bhutan by growing pineapples, reported Bhutan Live. The Marpheng Organic Farm is run by Kanglung native ...

A former tour guide of Bhutan, Cheki Dorji has found his journey of passion and purpose as he ventured into poultry farming in the Dungmin Gewog village of Durungri, Bhutan Live reported. Cheki ...

Loknath Sharma, Bhutan's former minister, toured Utkrisht Pandey's 'Rishigram' farm, which showcases organic practices like sandalwood and turmeric cultivation.

This innovative approach could position Bhutan as a leader in sustainable agriculture and significant emissions reduction. Biochar is a carbon-rich, lightweight, black material that looks like […] ...

Bhutan’s last remaining Olep hunter-gatherers rely on a traditional smoked fish, Nya Dosem, made from snowtrout (Schizothorax genus), to sustain their livelihoods.

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