Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with a blender and two ingredients.

Dessert: Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

If you've ever made flan, you know that the custardy dessert calls for an exhausting number of eggs. With that being said, ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour and nutmeg until it looks like rough ...