Food fraud is on the rise, from olive oil to tomato purée. But what's driving this increase and how can you tell if you're eating the real deal? When you hear ‘fake food’, you might imagine ...

highlighting how these dishonest practices impact both consumers and the food industry:- 1. Olive Oil Fraud Olive oil is one of the most often tampered with products in the food market.

A food prices warning has been issued to anyone buying chocolate, olive oil, butter or lamb. Experts warn challenges in sourcing goods and in supply chains will continue to push prices up at the ...

The Food and Economic Safety Authority (ASAE) has announced the seizure of around 1,500 litres of cooking oil, as part of an ...

So, rethinking how we combat food crime by using technology is imperative. Serious fraud and related criminality in food supply chains, or “food crimes”, now inflict an estimated $40 billion in yearly ...

Hate to break it to you, but your truffle oil ... food products are using deceptive packaging — but it's legal. However, there's a whole other level of trickery that's completely illegal: food ...