Food fraud is a widespread issue that goes far beyond honey; pricey olive oil is often "diluted" with cheaper oils, and low-cost fish are labelled as premium species. But the cost of fraudulent ...

Food fraud is on the rise ... Fish and seafood Most cases of fish fraud involve mislabelling, where cheaper species are passed off as more expensive species – rockfish or other types of snapper ...

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD Consulting. Only two of the 44 restaurants sampled were serving authentic shrimp ...