The technique controls spoilage and food-borne pathogenic micro-organisms or insect pests without significantly affecting taste or smell. After many years of research and the development of domestic ...

EXCLUSIVE: Competitiveness Compass to call for ‘unprecedented’ cutting of red tape Agriculture commissioner calls for clampdown on pesticide residues in imported foods ...

Food irradiation is useful because it kills bacteria in food that can make you sick, extending the shelf life of such foods as a result. In the process, it does not make the food radioactive or in ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Gamma irradiation of food is a simple, reliable, and ...