This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. Put the onion, tomatoes, cumin, coriander ...

When selecting your mackerel at the fish counter or ... That choice is up to you, as fish sticks can be either fried or baked. If frying, Joe Bowab says to "coat the fish and then fry it in ...

Add the fried eggplant and ... Brush the mackerel with olive oil and season with salt and pepper. Oil the grill grate or grill pan. Grill the fish skin side down until lightly charred on the ...

tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued or ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...