1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

We talk more about France's galette des rois with Maëva Manchon, award-winning pastry chef from the Union Bakery in Paris and Eugénie Pont, journalist for the magazine and website Fou de ...

French families mark the end of the festive season on Monday by scoffing down a Galette des Rois - France's traditional 'royal' tart. The French celebrate Epiphany on Monday, January 6th by eating ...

The Epiphany, a Christian holiday which takes place on 6 January, is associated with a delicious food: galette des rois, also known as a king cake. But where does the culinary tradition come from?

In January, throughout all France, boulangeries sell Galettes des Rois, but my favourite is the one from my local bakery. Lidia: « Bonjour, je voudrais une Galette des Rois, s'il vous plaît.

Even so, he has gained quite a reputation among friends for his delectable desserts — especially his galette des rois, the traditional French-style king cake made with puff pastry. Both shared ...