Spicy gingerbread cookies are an essential addition to any holiday dessert platter. Made with ginger, cinnamon, cloves, and ...

Line two baking trays with baking paper. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray ...

This customised gingerbread garage is the perfect Christmas ... Beat slowly at first, then quickly until it comes together as a stiff dough. Add a little of the water and continue beating to ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

9. Roll the gingerbread dough into 24 small balls, roughly one tablespoon each. Each ball should be around 35 grams (you can measure them using a kitchen scale.) Space the gingerbread balls evenly ...

In medieval Europe, bakers enhanced gingerbread dough with spices like saffron, cardamom, cloves, cinnamon, black pepper, and anise, depending on local customs. In Germany and France, gingerbread ...

Technique Tip: Be sure to chill the dough for long enough before rolling and cutting out the gingerbread men. Otherwise, you’ll end up with a sticky mess and flat cookies that don’t hold their ...

If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough. Or else try making sandwich cookies with a creamy mascarpone filling.