Let us know how it went in the comments! Yields: 4-6 servings Prep Time: 15 mins Total Time: 1 hour Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces Kosher salt extra ...

Japanese eggplant, for example, rarely requires salting (we love it sautéed with black garlic tahini dressing or grilled with a ginger-plum sauce) while larger varieties like globe eggplant ...