4. Add half bottle of red wine and simmer it until the sugar dissolves and bring it to the boil to create a syrup like texture. 5. Now add rest of the 1 and half bottles of red wine, simmer it for ...

Fill two large mugs with the wine, and then add 1 fluid ounce of rum to each. Serve and drink immediately.

No, we don’t mean the scent of gluhwein and bratwurst wafting in from ... Flavoured, as always, there’s a very berry vodka liqueur or a stollen rum liqueur – perfect for cocktails or ...