Gluhwein is a hot, spiced wine perfect to drink for the upcoming cold weather. Photo by Björn via Filckr. I don’t know about you guys, but I am freezing. It’s been 40 degrees at night lately.

Combine the wine, rum, liqueurs and lemon juice in the shaker. Let it sit for about a minute so the mixture heats up. 3. Stud half an orange wheel with cloves. 4.

One of the most enduring memories of a Christmas season spent in southern Germany, Austria and Switzerland was the gluhwein stands at the outdoor Christkindlemarkts. The enormous snowflakes and ...

If you want to go the other way and make a Glühwein mit Schuss (mulled wine with a shot), you can add a dash of rum or amaretto to your cup full of Glühwein just before drinking.. 5. Glühwein ...

“You can even add rum, Amaretto or Grand Marnier to your homemade gluhwein. Just add one shot before serving and you can feel how it heats you up from the inside,” Spingler said. Try this recipe at ...

WINE | You can make your own, but traveling to where it’s celebrated is the best way to enjoy it.

IT IS A chilly winter evening in a courtyard in Prenzlauer Berg, a chic district in Berlin. The company is convivial, a fire pit is blazing and two cheerful barmen are serving up endless glasses ...

Let’s begin with the wine. And why not? What better way to get into the holiday spirit than with a mug of warm red gluhwein, which was my first, and I’m told “extremely important” taste of ...

In Germany, there are few things that evoke the winter spirit better than sipping warm Glühwein amid frosty temperatures and dark days.

With roots dating back to Germany and Austria, glühwein - translating to “glow wine” - has been a part of festive traditions for centuries, warming both body and spirit.

With roots dating back to Germany and Austria, glühwein - translating to “glow wine” - has been a part of festive traditions for centuries, warming both body and spirit.