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Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

Make this hearty Irish hotpot made with goats' meat and topped with golden potatoes for a family-friendly winter meal. To make the braised goat hotpot, preheat the oven to 170C/150C Fan/Gas 3½.

Ready to make some tasty birria tacos at home? Several types of meat jive well with birria recipes, but there's one cut that stands above the rest.