Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges. Roll out the stuffed ...

A quick and easy paratha recipe that can be made in just 30 minutes! Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green ...

Cover and rest for 20 minutes and then divide into equal balls. Roll out each dough into a thin circle. Cook on a hot tawa with a dash of oil. Make sure to make both sides golden brown and crispy.

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and ...