Treat the acorn squash like a steak and season it with plenty of sweet flavors — maple syrup and a cinnamon finish. Instructions: Heat grill to medium-high heat (350-400 degrees) and prepare for ...

Place the squash on the cool side of the grill, cover, and grill until just beginning to caramelize at the edges and soften, 15 minutes. Brush the wedges with the bourbon-butter mixture, re-cover ...

Grilled Acorn Squash With Cranberry-Sage Butter 2 medium acorn or delicata squash (about 3 pounds total), halved and seeded 8 fresh sage leaves Olive oil ...

2 small (3 pounds total) acorn squash, seeded and cut into 1-to-2-inch wedges 1 tablespoon extra-virgin olive oil Kosher salt Prepare the grill for indirect heat: If using charcoal, when the coals ...

This Grilled Summer Squash Casserole is the perfect side dish for a summer dinner party. Get the recipe at Food & Wine.

Grilled Acorn Squash with Cranberry-Sage Butter 2 medium acorn or delicata squash (about 3 pounds total), halved and seeded 8 fresh sage leaves Olive oil ...

Few foods conjure the fall season like acorn squash. It’s a gourd, for one thing, and we associate gourds with autumn; and its orange-y flesh suggests the season’s signature color. The … ...

Grilling guru Elizabeth Karmel originally came up with this grilled acorn squash recipe as a Thanksgiving side dish. But the compound butter, which features sage and cranberries, is so good it ...