Add some shredded beef to your tortillas and top with chopped coriander, onion, a squeeze of lime juice and some spicy salsa. Dunk the birria taco in the broth. If you can’t find good quality ...

Forget the predictable ground beef and tired toppings. These Pork Birria Tacos are all about slow-cooked, melt-in-your-mouth ...

Get ready to live! These Birria Tacos (or sometimes called Tacos de Birria) are slow braised beef that is cooked, then shredded and pan-fried in corn tortillas with shredded cheese. Top it off ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico. Designed to meet ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Google ‘birria tacos’ and you’ll see questions such ... it’s traditionally made with goat meat but nowadays beef or lamb is also used.” The meat is marinated in an adobo (which in ...

However, the birria beef tacos are one item that just could not be removed. “This dish has always been the one that has never left the menu,” said Weber. “It’s stayed on the menu just ...