Gumbo is a dish that encourages diversity and experimentation, but can you add beer to it? This chef says you can, and there ...

The quintessential New Orleans bowl of gumbo is a history lesson on the mixed ... McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and ...

Fry for about 4 minutes on each side, then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes. Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan ...

In response, families across the region turned to their gumbo pots. Elizabeth Hansen, a Lafayette mom of two, said, "the smell of gumbo filled the air" while taking her kids on a snowy ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

That depends on the chef. "There are many takes on gumbo recipes. Some are thickened with okra, while others rely on the unique flavor of filé, a spice derived from sassafras leaves, courtesy of ...