Cut each slice in half horizontally ready for filling as you would a sandwich. For the filling, spoon the jam into a bowl with the lemon juice and blend together, then toss the strawberries in the ...

Pour the hot half-and-half into the yolk mixture and whisk it in ... When ready to assemble the desserts, divide the cream among four 1/2-cup molds. Cut each strawberry lengthwise into 6 to 8 slices ...