As much as we like to talk about beer and how to brew it yourself, hard cider is equally delicious and a whole lot less complicated to make at home, requiring far less equipment. Indeed ...

No, we're not talking pumpkin spice lattes. It's time to pour yourself a glass of hard cider. Apple cider is unfiltered juice ...

Ponderosa Cider Co., which has operated a tasting room out of its production cidery in Auburn for about two years, is in the ...

The A-Factory has been fermenting hard cider for 40 years, says Akasaka Shuichi, who has been the cider maker at A-Factory for the past five years The freshest, best apples are harvested in the ...

Thomas Jefferson and John Adams enjoyed it, and now Jason Dayton is trying to revive it. The “it” is hard cider, and while Dayton doesn’t command the same recognition as our early American ...

As far as hard cider taprooms go, though, the area is perhaps surprisingly lean on options for popping a can or pouring down a draft of such a quintessential New England drink. Please allow us ...

Joel Howie, owner of Canton Apples, has branched out into the hard cider market, partnering with "cider guy" Dan Gallagher to create a diverse range of new beverages for Northern New York. Howie has ...

The Cidery is located at 507 Patriot Lane, Beaver Creek. When doors open May 1, they will be open Fridays, Saturdays and ...

Using apples from Paradise, Hobbled Dog Cidery expects to begin offering both classic and unique hard cider blends at a new taproom in Logan this summer. Founder Ben Kuethe began making wine with ...

While it typically refers to fresh-squeezed, unfiltered apple juice in the states, “cider” in other parts of the world refers to an alcoholic beverage that most Americans know as “hard cider ...