This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...

whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside. Add the chicken to the ...

Add the chopped chilli to the pot and sauté for another three minutes or so. Next, add the juice of one large lemon and one lime, and finally the honey ... it makes the chicken skin wonderfully ...

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

honey, chilli flakes, lemon juice, and salt in a small bowl. Step 3. Crack the eggs into a bowl and mix them with flour. Pour ...