Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Melanie Johnson shares a recipe that makes kale as delicious as it is healthy. Kickstart your detox with chicken-and-kale fritters with hummus Melanie Johnson adds some spice to healthy kale, perfect ...

Kale soup is great for batch cooking as it freezes so well ... remove from the heat and cool slightly and then blend to a purée using a stick-blender (or in a blender or food processor).

Our Test Kitchen reveals their strategy to keep those leaves stored for up to 6 months. 🥬 Kale is a cruciferous vegetable that’s rich in vitamins A, C, K, and B6, as well as calcium ...

This is a great recipe to use up odds and ends of salad bags ... You can always supplement small amounts of scraps with a bag of shredded kale or spinach. Warm 2 tablespoons of olive oil in ...

using a pair of tongs to turn the pasta every 30 seconds or so. Meanwhile, remove any tough stalks from the kale or spinach and roughly tear the leaves. Once the pasta has had 6 minutes ...

Since no one wants to gnar on tough stems in a kale salad or any other recipe, you should learn to destem it like a pro -- ...

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...

Lightly cooking, steaming or sauteing are known to ... There are many different ways you can use kale. Great in pesto, soups, stir-fries or frittatas, you can also use it in juices and smoothies.