The grain comes in two main forms: Hulled barley: This form of barley retains its outer bran layer and offers more fiber than pearled barley. It takes longer to cook and is particularly suited to ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The grain comes in two main forms: Hulled barley: This form of barley retains its outer bran layer and offers more fiber than pearled barley. It takes longer to cook and is particularly suited to ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its ...

Boasting a hearty, nutty flavor and chewy texture similar to farro, barley can be a delicious and nutritious addition to a variety of dishes, including soups, stews and salads. The grain comes in two ...

The market sells barley as hulled, pearled, flakes, or flour. The difference between the hulled and pearled is that the hulled retains its bran and germ layers while the pearled has been polished ...