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Her advice is simple and timeless.

A homemade white sauce is the base for Ina’s rich, creamy mac and cheese. Shredding your own cheese creates a smoother, more ...

Ina Garten. The Barefoot Contessa. Author of more than a dozen cookbooks (for which Garten tests every single recipe 25 times, just to make sure they're exactly right). Queen of "Store-bought is fine" ...

Ina Garten constantly shares kitchen wisdom and tasty recipes that even the newest home cooks can lean on to build confidence. Whether she’s letting us in on the secret to tastier potato salad, ...

Start small with these beginner-friendly classics from the Barefoot Contessa’s kitchen.

Ina Garten isn't impressed by fancy gadgets, she's impressed by simplicty and effectiveness. When she approves of a tool, you ...

Planning a party but have no time to cook the day of the shindig? Find yourself in the same bind with family dinners? Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a specialty food ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming ...

I've made it a bajillion times.

It's simple and sophisticated, aka peak Ina.