Igunaq is a delicacy made from fermenting walrus for months underground. But thawing permafrost and unstable ground are ...

For generations, Inuit families in Igloolik have made Igunaq, or fermented walrus. They use the permafrost to store the meat ...

Uuva Panioyalok Edmontonmi. Inuit katinmata ipakhani nirijami, uplapqijutlu, quviahugaaktut. Tasha Panioyalok Ng, of Edmonton ...