How changing permafrost is affecting traditional Inuit food fermenting

For generations, Inuit families in Igloolik have made Igunaq, or fermented walrus. They use the permafrost to store the meat ...
NNSL MediaOpinion

Inuit culture on display in Edmonton

Uuva Panioyalok Edmontonmi. Inuit katinmata ipakhani nirijami, uplapqijutlu, quviahugaaktut. Tasha Panioyalok Ng, of Edmonton ...