Learn how to make Shiozake (Japanese Grilled Salted Salmon) with just a few simple steps! This traditional Japanese dish ...

Chum salmon, a migratory species widely consumed in Japan, is losing out to a relative in a battle over food resources in the Northern Pacific Ocean triggered by global warming, a study found.

However, the number of salmon in Japan has sharply declined in recent years due to rising sea temperatures caused by global warming. While around 70 million salmon returned to Japanese rivers each ...

efforts to culture salmon locally are on the rise across Japan. Salmon is popular but most of it comes from overseas According to a survey by Maruha Nichiro, a leading marine product company ...

The March 9 earthquake and tsunami destroyed most of Japan’s profitable salmon industry, but Japan’s loss may be Chile’s gain. <br /> The catastrophe directly hit the main fishing areas in ...

Yuan-yaki Salmon: Slice the salmon diagonally ... Pickled Turnip: Peel the Japanese turnips and cut into 2cm cubes. Sprinkle with the akajiso furikake and set aside for a while.

Proximar Seafood AS reports positive developments in its land-based salmon production at the Oyama facility in Japan, with a standing biomass of 1,058 metric tonnes by the end of Q4 2024.

This is one of our quick-fire, easy but healthy weeknight meals... everyone loves this and 20 minutes max to make... Wash the rice - until the water runs clear - then add the water and cook (your ...