Marvel's First Family faces their most daunting challenge yet. Forced to balance their roles as heroes with the strength of ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

Senmaizuke made by layering kombu kelp and turnip slices is a seasonal delicacy. Setsuko Sugimoto, who oversaw the cooking aspect of the recipe, introduces how to recreate the pickle using the ...

The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the “umami” of “konbu” kelp and tastes quite simple. The flavor sets out the succulent ...