Marinate the chicken with garlic, ginger, black pepper salt, and white vinegar. Leave to marinate for about an hour then fry the chicken until golden brown and crispy on the outside. Once the ...

making this act of kindness even more special A Kenyan heart surgeon has expressed appreciation after the mother of one of his patients gifted him a whole chicken. In a Facebook post, Doctor Keith ...

Kenyan street foods are very popular and hard ... It can be made in different types of meat such as beef, goat meat, and chicken. Mshikaki can be accompanied by Kachumbari or Coconut Sauce.

Anthony Muigai has been a farmer in Kenya for the last five years. Using biogas, he powers his home, car and boiler in order to shower and refill his fish pond. He showed us how and why he doesn't ...

Marinate the chicken with lime juice, black pepper, garlic-ginger paste and salt. Mix well and set aside for one to two hours for the flavours to infuse. In a deep pan with vegetable oil over ...