Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

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About Oats Khichdi Recipe: A full meal on its own so comforting and quick to make. Makes for a good, nutritious and healthy meal on a busy day. Serve it with Yogurt and I bet you gonna love it.

Cook up some home comfort with this Ayurvedic khichdi recipe of rice and moong dal. As per Ayurveda moong dal is said to have a cooling energy and it promotes the de-toxification process in our body.

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli ...

Use zucchini if lauki is not available. You can decrease or increase rice or dal ratio according to your choice. I chose to have 1 1/4 cup lentils for 1 cup of rice as I like to make my meal with ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious ...

Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.

Samak Ki Kheer, A sweet, creamy dessert made with barnyard millet (Samak rice), perfect for ending your fasting meals on a ...

Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...