Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine ...

Right on time as New York wine bars level up — and look beyond ... she’s sourcing the Korean rice cakes from Hansol grocer in Queens. They’ll be at Sunn’s in a tomato-gochujang brown ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

and makgeolli (a Korean rice wine). Online, you can pick up these drinks from services like Drizly. Lunar's hard seltzers, with flavors like yuzu and plum, also pair well with the meal.

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...