but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

There’s something about the bright and zesty flavor of lemon that makes this Lemon Loaf Cake a favorite in Southern kitchens.

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a ... prick it deeply all over with a cocktail stick. Mix the ingredients for the drizzle together and ...

Mix the batter well ... Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry brush to slowly brush the ...

It doesn't matter whether you're baking a bundt cake, loaf, or layer cake. Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g ...

See how to make this irresistible blueberry lemon loaf cake… Scroll to the bottom of the page for a printable recipe… See how ...

The ideal springtime bake, lemon drizzle cake is a classic for a ... Invert the cooked loaf on to a wire rack. In a glass or jug, mix the lemon juice and sugar for the drizzle and pour over ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb loaf tin and preheat your oven to 170°C.

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar ... If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...