Two women are working to save the coral reef from the invasive lionfish, using it as a sustainable teaching tool and cooking ...

"Some of my favourite recipes to use lionfish are flavourful ceviches,” Smeulders says. "I also like it as a tartare, tacos and I use the bones to make a good stock." She goes on to explain ...

Fortunately for the coastal ecosystem, local fisherman and chefs have teamed up to eliminate the lionfish, one delicious fillet at a time. More for You Grammy Winners 2025: See the Full List Here ...

The catch? The fish is highly venomous. Known for his dry-aging experiments, chef Gustavo Tosta recently dry-aged an invasive lionfish on his TikTok account, Guga Foods. Calling it "one of the ...