Andre Hughes, Oyster Farmer: "Here, there's no industry, there's very little even farming here. What you've got out in the loch is just everything that is natural in the loch, so they're feeding ...

Around this time every year, Elspeth talks with a local farmer or gardener about ordering seeds for the upcoming growing ...

Keep the oyster alive as long as possible, to reduce the risk of bacterial contamination. And there is a little bit of truth to that. Oysters can carry a scary flesh-eating bacteria called vibrio ...

Poor Little Oyster As a food, not everyone loves them, but often those who do see them as part of luxurious summer days under Cinzano beachfront umbrellas, lazily consuming oysters, which like ...

Oysters are the ultimate ocean delicacy, but if you've ever tried to open one, you know it's no easy feat. These sturdy little shells can be pretty tough to pry apart. Fishermen and culinary pros ...

Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been recalled after sicknesses were reported in New Orleans during the weeks ...

perfectly circular oyster omelettes while the street-food versions made by hawkers – who often cook several orders at once on a large flat griddle – can look a little messy, even if they are ...