With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

These lobster pieces are relatively more affordable than a whole lobster, saving you money. If you don't reside close to the ...

Cut the scallop coral (roe) into small pieces, and slice each adductor muscles into three discs. Cut the lobster claw and tail meat into 1cm (7/16in) pieces. Stir the fish sauce into the broth ...

2. Bring a large pot of salted water to the boil. Drop the lobster pieces into the pot and cook for five minutes. 3. Remove the lobster from the water and allow it to cool naturally. 4.

Place claws and tails in pot, cooking claws 5 minutes and tails 7 minutes. Immediately transfer cooked lobster pieces to a bowl of ice water. Remove lobster tail and claw meat (preferably whole).

Slice the lobster lengthwise through the body, so it’s split in two. Cut the head from the body and pull off the claws. Cut each body half into three pieces. Many recipes for lobster with ginger ...