If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

1. Allow tails to sit on the counter and defrost for about 1 hour, or defrost in the refrigerator overnight. Submerge tails in a bowl of cold water, and place them into the sink and run cold water ...

Learn how to make large lobster tails with a simple recipe. Creole seasoning and garlic butter create a delicious, easy ...

In our third installment of Mealtime Magic by MADAMENOIRE, Chef Brittney “Stikxz” Williams serves up a recipe for grilled lobster tails in jerk sauce. Transform mealtime into an unforgettable summer ...

butterflied lobster tails on a plate with lemon wedge - Michelle McGlinn/Tasting Table What can't you use an air fryer for? From frozen french fries to leftover pizza, the all-encompassing kitchen ...

Make us a Preferred Source on Google to see more of us when you search. Add Preferred Source Grilled bread, for serving Instructions: To prepare the lobster tails, use poultry shears to cut the shell ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

Add Yahoo as a preferred source to see more of our stories on Google. lobster tails coated in cream sauce on a platter - Michelle McGlinn/The Takeout If ever there was a time for indulgence, it would ...