Studies have suggested a link between lycopene and insulin-like growth factor-1 (IGF-1). The aim of this study was to test the effect of lycopene supplementation on IGF-1 and binding protein-3 ...

Watermelon (Citrullus lanatus) is a nutrient-dense fruit rich in lycopene and L-citrulline, with demonstrated antioxidant, ...

Sweet, fresh and loved by all: watermelon is the queen of summer. But is eating it every day really good for you? In this ...

Lycopene has been the focus of much attention since 1995, when a six-year study of nearly 48,000 men by Harvard University found that men who ate at least 10 servings of foods per week containing ...

Lycopene is an antioxidant and the pigment that provides the red color of tomatoes. Because of recent epidemiological studies suggestive of lycopene's role against prostate cancer, the compound ...

Medical research suggests that eating foods that contain lycopene — commonly found in red fruits and vegetables — can improve benign prostatic hyperplasia (BPH), a National Taiwan University Hospital ...

Lycopene is one of many popular nutrients that occur abundantly in nature. Often thought of as the tomato (Lycopersicon esculentum) vitamin, lycopene is largely linked to fruits and vegetables ...

Tomatoes, rich in lycopene, vitamins, and natural acids, offer a natural solution for various skin concerns. They can cleanse, brighten, and exfoliate, addressing issues like acne, dullness, and sun ...

Throughout the study, 67 men suffered a stroke. A closer look at the blood tests showed that among the 258 men with the lowest levels of lycopene, 25 had a stroke.

Tomatoes, known for their red color and juicy flavor, are actually a fruit that is widely used in cuisines around the world. They are rich in vitamin C, potassium, folate, and vitamin K, and a ...