Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...

Whole frozen mackerel prices remain high despite a 7% fall, while whole herring prices are in line with early 2024 levels; herring fillets continue to fluctuate dramatically ...

The Department of Agriculture-Bureau of Plant Industry (DA-BPI) on Friday reported the interception of a shipment of imported ...

KINGSTON, Jamaica - Police on Saturday charged a man in connection with a 2024 Wild Street triple murder in which a teen was ...

The police in New Haven, Conn., found a young seal wandering the streets and aided in its rescue. “Maybe we should just start ...

Cut the heads off very fresh mackerel. Gut and clean them but keep whole. Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat.

This easy main course is brilliant for your brain, heart and gut Mackerel is one of the healthiest fish we can eat. For that reason, it’s the perfect choice for an exceptionally healthy main course.

A group of 19 students majoring in landscape architecture and ocean engineering are seeking ways to defend Mackerel Cove from ...