Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a ...

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Some maple syrup producers collect sap this way and some still collect in buckets or bags directly from each tap. During the ...

Syrup sap is best to tap when the nighttime temperatures are below freezing, and the daytime highs are between the upper 30s ...

Visit public and private sugarbushes in Ohio to learn about the craft of maple syrup production in late February and March.

In southern Maine, a maple tree typically produces between a quart and a half gallon of sap. It takes 60 gallons of sap to ...

In Michigan there are an "estimated 500 commercial maple syrup producers and approximately 2,000 additional hobby or home-use producers," followthepiper.com said. In the U.S., Vermont is leading.

Stockton University plans to use a nearly $500,000 federal grant to expand the marketing of its on-campus maple syrup ...

Less than two months into the year, Kyle Hillegas, a farmer in Somerset County who makes fan favorite products, like maple ...

maybe we can use red maples.” Gaus-Myers thinks red maple is a little fruitier; Portelli says any difference in flavor is nominal. But the real differences in syrup flavor come in the grade ...