Its modified counterpart, however, is not as readily available but is just as much employed in creating convenience foods. When potato starch is modified, its structure has been altered to perform ...

Starch is a key energy source in the human diet, but resistant starch (RS) is a special form that bypasses digestion in the ...

"The Knowledge Doc" Eric Berg is taking a stand in the fight for better nutrition as RFK Jr. moves to challenge food industry to "Make America Healthy Again." ...

When you cool cooked pasta, potatoes or rice, the process turns some of the food’s starches into resistant ones. In 2013, American research concluded that a baked potato contained 3.6 grams of ...