According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?

Top with shredded mozzarella. Gently shake pizza peel with ... it has bright acid and sweet-savory flavor that's the star of a cheese pizza while also letting the other toppings shine.

There’s nothing quite like homemade pizza, especially when it’s topped with spicy, smoky chorizo and plenty of gooey ch ...

We added tomato paste and Italian spices to a classic Mornay sauce to make pizza mac and cheese, our weeknight ... Gradually whisk in 1 1/2 cups mozzarella until smooth. Fold in cooked pasta.

Here are 12 tools and accessories that will help you to create delicious pizzas every time: ...

If you want to sample the best pizza in Rhode Island, start with these gems. Providence chef Robert Andreozzi of Pizza Marvin, and his business partner Jesse Hedberg, opened their old-style pizza ...