Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two ...

On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

Liver mush, a western North Carolina specialty, is described by Southern Living as a “puree of pig’s liver and spices bound with enough cooked cornmeal mush to make it moldable and sliceable.” ...