To give a little oomph to a bland cream sauce, all you need to do is add this one particular spice. It's a common ingredient ...

Serve with the nutmeg cream on the side. Marcus’s France by Marcus Wareing is published in hardback by Harper NonFiction, priced £22. Photography by Matt Russell (2024).

2. Spread the softened butter in an even layer over the base of a 20-24 centimetre ovenproof frying pan. Cover with the sugar and spices in another even layer.

Nutmeg is the ‘nut’, while mace is the surrounding lacy ‘aril’. Nutmeg has a warm, ... charred sweetcorn cream and coconut green chilli butter by Andi Oliver. Main course. Pulled pork tacos ...

Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES. Nutmeg is among the top spice players as we head into the ...