Buy nutmeg whole and grate it as you need it. Avoid using ready-ground nutmeg, which quickly loses its flavour.

Surprisingly, all it takes is a pinch of nutmeg. Collard greens are typically simmered with milk, heavy cream, seasonings, ...

Add the cream, milk, vanilla and nutmeg to a saucepan and bring it to a simmer, just before it boils. Whisk it into the egg mixture and continue to whisk until it is completely combined and smooth.

To make the chocolate sauce, combine the chocolate, cream and nutmeg in a medium saucepan over a low heat and stir well until it is melted and combined. Place the pudding onto a cake stand or ...

In a bowl add blended pumpkin and then whisk it with heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.

Remove the bacon, and drain on a paper towel. Leave 2 tablespoons of the bacon fat in the pan, and add the pearl onions, heavy cream, and nutmeg. Season to taste with kosher salt. Cover the onions ...