A recent study has shown that oyster management practices in the Rappahannock River benefit both the health of the oyster reefs as well as the fishery.

A recent study led by William & Mary’s Batten School & VIMS Ph.D. student Alexandria Marquardt has shown that oyster ...

The bay, which once supplied more than 90 percent of Florida’s oysters, has been on life support for nearly a decade.

Now a research team led by Xin Dang and Vengatesen Thiyagarajan has examined how ocean acidification could impact the sex ratio of oysters across generations, both in hatcheries and in the wild.

An curved arrow pointing right. Wild oysters used to populate America's coasts. Conservationists are trying to bring them back — not just for eating, but to save our coastlines, too. More from ...

Opinions expressed by Forbes Contributors are their own. I focus on the marine environment, its preservation, and the living things found in it. As summer’s ocean-based tales of renegade sharks ...

Wipe oil out of reserved sauté pan, add the cooked mushrooms, and place over high heat. Add the oyster juice, mushroom stock and oyster sauce, bring to a simmer and add the heavy cream.

Most of these shellfish reefs no longer exist today. Commercial wild oyster harvesting commenced in the 1840s, and more than 43 million oysters were consumed by the 1910s, based on historical ...