此次研究结合生物信息学和分子技术手段，揭示了副溶血性弧菌（Vibrio parahaemolyticus）的染色体整合子是抗噬菌体防御基因的热点区域。 通过生物信息学方法，研究人员发现先前已鉴定的防御机制都定位在整合子上。

Vibrio parahaemolyticus can be found in the tidal zones in estuarine areas. The marine bacterium causes acute gastroenteritis in humans and is the leading cause for seafood borne illnesses in the ...

The growth rates of 30 different strains of Vibrio parahaemolyticus and Vibrio alginolyticus at 37° C was determined. Each species consists of two major groups, one having a short generation time ...

Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood. By integrating cutting-edge detection ...

* Symptoms usually appear 12 to 24 hours after eating. Most illnesses end after two to four days. This illness is rarely fatal, but severe cases may require antibiotics and hospitalization.

Clinically confirmed Vibrio parahaemolyticus cases are rarely reported each year in the UK. There are around 22 infections reported to PHE each year, mostly from foreign-associated travel. Passive ...

In 2019, an outbreak of Vibrio parahaemolyticus infection involved 24 people, of which two were hospitalized. It was linked to mussels and was the first such incident since 2009.

Vibrio parahaemolyticus infection causes symptoms of gastro such as diarrhoea, cramps, nausea, vomiting, fever and a headache. The symptoms usually occur within 24 hours of eating the contaminated ...